this is a warming, filling, tasty vegetarian combo, that can be eaten on it’s own, with an egg on top, or as a side to some meat or other protein.
420g tin chickpeas
1 medium sweet potato, cubed
1/2 large head of cauliflower, cut into florets
1 medium onion, diced
1 clove garlic, crushed or finely chopped
1/2 tsp ground cumin
- preheat oven to 160 degrees celsius
- drain and rinse chickpeas
- place all ingredients in a large roasting tray, and drizzle with olive oil. season with a small amount of salt if you wish.
- roast in oven for 45mins to an hour, or until all veggies are tender and cooked through.