we’re enjoying some beautiful berries and stonefruit at the moment, so i thought i’d do a variation on our staple appleberry puree.
- place all ingredients in a small saucepan and cook, covered, over low heat until tender
- puree and pour into ice trays
- store in freezer for up to three months
arty’s been enjoying this on his weet bix in the morning, in porridge, with yoghurt, and even with some vanilla custard for a treat.