blueberry, kiwi, and apple icy poles
1 large kiwi fruit
1/2 cup blueberries
apple juice to top up (i have a juicer, so made mine at home, but of course there’s no reason you couldn’t use shop-bought apple juice)
  • peel kiwi fruit, and remove any tough core
  • finely dice, or mash with a fork
  • place a dollop of kiwi and a few blueberries in the bottom of each of your moulds
  • top up with apple juice
  • freeze overnight
arty’s a big blueberry fan, so these went down pretty well.